About This Spot

Bob's Shrimp in Hammond is one of those local treasures where the charm lies in its simplicity and genuine love for good food. This spot greets you with the casual, no-nonsense vibe of a neighborhood favorite that knows what it’s doing and sticks to it. There’s no pretension here—just the steady hum of people stopping by to pick up their orders, a modest counter window, and the unmistakable scent of perfectly fried shrimp hanging in the air.

The atmosphere moves at an easy, practical pace—it's not a place to linger or unwind over a long meal, but rather a destination for those moments when comfort and satisfaction matter most. Whether you’re coming after a long day or making a weekend treat out of it, the experience feels like being welcomed by an old friend who’s ready with your favorite meal. The steady flow of customers and casual banter at the window create a subtle sense of community in this unassuming corner of the city.

When it comes to the food, Bob’s Shrimp offers a quiet mastery of fried seafood that speaks to the area’s love for simple, hearty flavors done right. Each order emerges as a warm, crispy delight—freshly fried shrimp paired with traditional sides that feel like a nod to generations of Midwestern tastes. You’ll find yourself savoring nuggets of catfish, crispy okra, or a basket of golden fries alongside that unmistakable, tangy sauce that feels like a secret family recipe. It’s the kind of meal that invites you to pause mid-bite and appreciate the care behind each hand-breaded piece.

This cash-only, pickup-only spot does not fuss with modern frills, and you won’t find a sprawling dining room here. Instead, it wears its straightforward approach as a badge of honor, fostering a space where consistency and authenticity rule. For those who cherish honest, unpretentious flavors and the small moments of human connection that come with a friendly handoff, Bob’s Shrimp offers an enduring, quietly comforting experience worth seeking out.

What’s Available Here

  • IconKerbside pickup
  • IconTakeaway
  • IconDine-in
  • IconDelivery
  • IconLunch
  • IconDinner
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconComfort food
  • IconQuick bite
  • IconLunch
  • IconDinner
  • IconTable service
  • IconToilet
  • IconCasual
  • IconQuiet
  • IconFamily friendly
  • IconTourists
  • IconUsually a wait
  • IconAccepts reservations
  • IconDebit cards
  • IconFree of charge street parking
  • IconFree parking lot
  • IconParking

Location & Hours

Monday Closed
Tuesday 10:30 AM - 09:00 PM
Wednesday 10:30 AM - 09:00 PM
Thursday 10:30 AM - 10:00 PM
Friday 10:30 AM - 10:00 PM
Saturday 10:30 AM - 10:00 PM
Sunday 12:00 PM - 08:00 PM

Guest Reviews

David 28 Dec 2025

Best shrimp I have ever had this should be world wide if not international wife introduced me to this location for the first time and it's all that ! Great service fantastic food !

Frederick Owens 08 Dec 2025

This is the best place for Fried shrimp in the Midwest with Troha's being a close second. Their food is always consistent and of good quality.

Richard Vasquez (Rico) 03 Dec 2025

Bobs Shrimp is a staple in the area. There is no place that compares. No frills, no credit card fees (cash only). This is the BEST shrimp in Lake and Porter counties. Take the drive! You’ll be glad you did. 5 stars!!!

AiJai Mahoney 13 Nov 2025

Grab your food and go. Not a dine in place but the shrimp is AWESOME!!! Ask for crackers if you want them. Cocktail sauce is really good too. CASH ONLY

Jimmy G 24 Oct 2025

If your in the area, it's a must stop no question!! It's a pick up and go spot, no seating, that's OK, could be a little more inviting in the waiting area, but overall good spot. Will return for sure.

Deborah Sawyer 03 Oct 2025

The best fried shrimp ever. It's worth the drive, and the wait. The jumbo shrimp are good. I always buy the ex-large ones. The cheese & macaroni salad is delicious. Their mild sauce goes great with the shrimp. If you want a little spice, get the hot one and mix them up. I always get a pound of shrimp so I will have some now, and later.

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